Ragi Flour

Ragi Flour

Description

How to Use:
• Ragi Roti:  Utilize ragi flour to prepare traditional and nutritious ragi roti, a delightful unleavened bread.
• Sweet Shira:  Combine one portion of ragi flour with an equal portion of jaggery powder to concoct a sweet shira, a delectable and healthy dessert.
• Ragi Cake:  Unlock your culinary creativity by crafting a wholesome ragi cake using this versatile flour. Experiment with flavors and textures to create a delightful treat.

Incorporate the goodness of ragi flour into your culinary repertoire and savor the health benefits with every bite.

Nutritional Values for 100 g (Approx)
Energy 351.57 kcal
Carbohydrate 77.43 g
Protein 7.29 g
Fat 1.41 g
Saturated Fat 0.29 g
Transfat 09
Dietary fiber 3.18 g
Calcium 340.22 mg
Net Weight 500g

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