Description
How to Use:
• Ragi Roti: Utilize ragi flour to prepare traditional and nutritious ragi roti, a delightful unleavened bread.
• Sweet Shira: Combine one portion of ragi flour with an equal portion of jaggery powder to concoct a sweet shira, a delectable and healthy dessert.
• Ragi Cake: Unlock your culinary creativity by crafting a wholesome ragi cake using this versatile flour. Experiment with flavors and textures to create a delightful treat.
Incorporate the goodness of ragi flour into your culinary repertoire and savor the health benefits with every bite.
Nutritional Values for 100 g (Approx) | |
Energy | 351.57 kcal |
Carbohydrate | 77.43 g |
Protein | 7.29 g |
Fat | 1.41 g |
Saturated Fat | 0.29 g |
Transfat | 09 |
Dietary fiber | 3.18 g |
Calcium | 340.22 mg |
Net Weight | 500g |
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